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Jamun Honey Yogurt Popsicles

SERVINGS: 8

INGREDIENTS
2 cups - plain yogurt
1 cup - milk
⅓ cup - Sixth Element's Jamun Honey
1 teaspoon - vanilla extract
50 g - Jamun pitted and quartered
¼ cup - blueberries

DIRECTIONS
In a large bowl, stir together the yogurt, milk, Sixth Element's Jamun honey and vanilla extract. Taste the mixture and add a little more honey if needed. Divide half the fruit among 8 ½-cup popsicle holders. Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You'll need to press the fruit down a bit to distribute it evenly in the popsicle. Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes. Freeze the popsicles for several hours, until completely solid.


Key Ingredient For The Recipe: